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“When you’re a kid, mac and cheese is the first thing that you learn how to cook,” says Jen Zeszut, CEO and co-founder of Goodles, a macaroni and cheese company founded by actress Gal Gadot that brings nutrition to the classic dish. Some of us were craving ease amidst a tumultuous time, while others were just longing for consolation and nostalgia from one of our childhood favorites. As a result, Kraft Macaroni & Cheese sales went up to an overwhelming degree. It was available at a low cost, quick and easy to make, and tasted great, resulting in it becoming a main dish for families across America.Īmidst the pandemic, many of us found ourselves in a similar place, unable to frequent grocery stores and instead opting to stock up on simple pantry items that could last for weeks. It all started during World War II, when access to fresh foods was limited, boxed mac and cheese became a household staple. And it’s hard to blame him-the meal has been not only a kitchen mainstay but a source of warmth and comfort for decades.
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It is even said that Kurt Cobain consistently requested it when he was on tour, refusing to eat gourmet macaroni in favor of the boxed version. Everyone, regardless of age or status, loves macaroni and cheese.
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